Million Dollar Fudge

4.6

(239)

196 Reviews

9 Photos

I have had this recipe for years; it makes an especially creamy fudge. Store in a tin box.

Submitted by BETHJ1

Updated on July 14, 2022

Ingredients

4 ½ cups white sugar
1 pinch salt
2 tablespoons butter
1 (12 fluid ounce) can evaporated milk
2 cups chopped nuts
1 (12 ounce) package semisweet chocolate chips
12 (1 ounce) squares German sweet chocolate
2 cups marshmallow creme

Directions

Butter two 9x9 inch baking pans and set aside.
Place chocolate chips, German chocolate, marshmallow creme, and nuts into a large mixing bowl. Set aside.
In a 4 quart saucepan, combine sugar, salt, butter, and evaporated milk. Stir over low heat until the sugar dissolves. Bring to a boil, and cook for 6 minutes.
Pour boiling syrup over ingredients in bowl, beat until all chocolate is melted. Pour into prepared pans. Let stand a few hours before cutting.

Nutrition Facts (per serving)

206	Calories
9g	Fat
33g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 48
Calories 206
% Daily Value *
Total Fat 9g	11%
Saturated Fat 4g	19%
Cholesterol 4mg	1%
Sodium 18mg	1%
Total Carbohydrate 33g	12%
Dietary Fiber 1g	5%
Total Sugars 29g
Protein 2g	4%
Vitamin C 0mg	0%
Calcium 31mg	2%
Iron 1mg	3%
Potassium 105mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.