Main Dishes Seafood Main Dishes Shrimp Shrimp Scampi Garlic Shrimp Linguine 4.3 (963) 739 Reviews 108 Photos This shrimp linguine is a dazzlingly simple and delicious recipe. It is an elegant dish to serve to drop-in dinner guests. Submitted by STACEYO Updated on December 12, 2022 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share 108 108 108 108 108 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 8 Jump to Nutrition Facts Ingredients 1 pound uncooked linguine 1 tablespoon butter 3 tablespoons white wine 3 cloves garlic, minced 2 teaspoons grated Parmesan cheese, plus more for serving 1 teaspoon chopped fresh parsley, plus more for garnish salt and pepper to taste 1 pound medium shrimp, peeled and deveined Directions Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain. Melt butter in a medium saucepan over medium-low heat. Add wine, garlic, Parmesan cheese, and parsley. Season with salt and pepper. Simmer, stirring frequently, over low heat for 3 to 5 minutes. Increase heat to medium-high and add shrimp to the saucepan; cook until shrimp begins to turn pink, 3 to 4 minutes. Do not overcook. Divide pasta into 8 bowls. Spoon shrimp with sauce on top. Garnish with Parmesan cheese and parsley. Kraig Editor's Note: If you saw this recipe in the "Vegetable Insurgency" article in the Jun/Jul/Aug 2015 issue of Allrecipes, we added 5 ounces of baby spinach to it. If you want to add spinach to this dish, add it after you start cooking the shrimp. Then remove the pan from the heat, so the spinach wilts and the shrimp don't overcook. I Made It Print Nutrition Facts (per serving) 287 Calories 5g Fat 42g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 287 % Daily Value * Total Fat 5g 6% Saturated Fat 2g 9% Cholesterol 77mg 26% Sodium 126mg 5% Total Carbohydrate 42g 15% Dietary Fiber 2g 7% Total Sugars 2g Protein 18g 35% Vitamin C 2mg 2% Calcium 46mg 4% Iron 3mg 16% Potassium 206mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved