Recipes Meat and Poultry Pork Pork Tenderloin Recipes Slow Cooker Teriyaki Pork Tenderloin 4.5 (721) 507 Reviews 39 Photos This sweet and spicy teriyaki pork tenderloin recipe is super easy. Make it as spicy as you like by adding more or different types of chile peppers. This version is mild enough for my 4-year-old to enjoy. Two 1-pound tenderloins might only feed six because everyone will want seconds. Submitted by Teri Carrillo-Fox Published on April 8, 2008 Save Rate Print Share 39 39 39 39 39 Prep Time: 25 mins Cook Time: 4 hrs 10 mins Additional Time: 5 mins Total Time: 4 hrs 40 mins Servings: 8 Jump to Nutrition Facts Ingredients 2 tablespoons olive oil 2 pounds pork tenderloin 1 cup chicken broth ½ cup teriyaki sauce ¼ cup brown sugar ½ large onion, sliced 4 cloves garlic, chopped 3 fresh red chile peppers, chopped, or to taste ¼ teaspoon black pepper Directions Heat olive oil in a skillet over medium-high heat. Brown tenderloins on all sides, about 10 minutes. Meanwhile, mix together chicken broth, teriyaki sauce, and brown sugar in a bowl. Stir in onion, garlic, red chile peppers, and black pepper. Put browned tenderloins into a slow cooker and cover with teriyaki sauce mixture. Cook on Low for about 4 hours, turning 2 to 3 times during the cooking time to ensure even doneness. The internal temperature of the tenderloin should reach 180 degrees F (82 degrees C). Remove tenderloins from the slow cooker and let rest for 5 minutes before slicing. Spoon liquid over slices when serving, if desired. Lori I Made It Print Nutrition Facts (per serving) 177 Calories 6g Fat 10g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 177 % Daily Value * Total Fat 6g 8% Saturated Fat 1g 7% Cholesterol 50mg 17% Sodium 877mg 38% Total Carbohydrate 10g 4% Dietary Fiber 1g 2% Total Sugars 8g Protein 19g 38% Vitamin C 25mg 28% Calcium 20mg 2% Iron 1mg 8% Potassium 403mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved