FISH

Korean beef wrapped asparagus

Traditional tamales red chili sauce for pork or beef (rar)

Spaghetti aglio e olio con acciughe

Bucatini with cauliflower and brussels sprouts

Pasta con le sarde

Spaghetti allo scoglio (fish mix) or spaghetti on the rock (literally!)

Crostini di pesce spada (smoked swordfish toasts)

Turkey enchiladas with mole sauce

Texas turkey chili

Olive crusted tuna with spinach ragù