white wine, dry
Sauvignon Blanc
Chile
Aconcagua
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red wine, dry, oaked
Corvina, Rondinella, Molinara, Negrara
Italy
Veneto
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red wine, dry, oaked, blend
Cabernet Sauvignon, Malbec, Merlot, Petite Verdot
South Africa
Stellenbosch
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Find other delicious pairs:

The best 3 wines to pair with SPICY SAUSAGES are below.

Enjoy any of these with confidence:


1) White: Chilean Sauvignon Blanc

2) Red: Amarone

3) Red: South African Bordeaux's Blend


How we paired them…


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Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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