variety-icon
partially oaked white
grape-icon
Chardonnay
country-icon
USA
region-icon
California
Pairing points
asparagus

onions

peas

pepper

variety-icon
oaked white
grape-icon
Chardonnay
country-icon
France
region-icon
Côte d'Or
Pairing points
pepper

lemon juice

peas

rice

variety-icon
oaked red
grape-icon
Merlot , Cabernet , Sangiovese
country-icon
Chile
region-icon
Central Valley
Pairing points
flat leaf parsley

peas

onions

rice

The best 3 wines to pair with Asparagus-and-Lemon Risotto Recipe | Martha Stewart are below.

Enjoy any of these with confidence:

1) White: Chardonnay (partially oaked, dry) from California, USA
2) White: Chardonnay (Côte d'Or) from Côte d'Or, France
3) Red: Merlot (blend, oaked, dry) from Central Valley, Chile

 

How we paired them…

You chose Asparagus-and-Lemon Risotto Recipe | Martha Stewart from marthastewart.com.

Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients (parsley, peas, lemon peel, pepper, onion, asparagus, lemon juice, vegetables, rice, olive oil).

We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.

Bonus: Boast with your knowledge of why this wine is a delicious match for Asparagus-and-Lemon Risotto Recipe | Martha Stewart, but viewing the ‘pairing points’ section on our website.

Delipair’s wine recommendations will always be easy to find in the shops!

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