The best 3 wines to pair with Asparagus-and-Lemon Risotto Recipe | Martha Stewart are below.
Enjoy any of these with confidence:
1) White: Chardonnay (partially oaked, dry) from California,
2) White: Chardonnay (Côte d'Or) from Côte d'Or, France
3) Red: Merlot (blend, oaked, dry) from Central Valley, Chile
How we paired them…
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Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients (parsley, peas, lemon peel, pepper, onion, asparagus, lemon juice, vegetables, rice, olive oil).
We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.
Bonus: Boast with your knowledge of why this wine is a delicious match for Asparagus-and-Lemon Risotto Recipe | Martha Stewart, but viewing the ‘pairing points’ section on our website.
Delipair’s wine recommendations will always be easy to find in the shops!