The best 3 wines to pair with Aubergine Parmigiana | Vegetables Recipes | Jamie Oliver Recipes are below.
Enjoy any of these with confidence:
1) Red: Merlot (blend, oaked, dry) from Central Valley,
2) Red: Shiraz (oaked, blend, dry) from Langhorne Creek, Australia
3) White: Riesling (medium-dry) from Mosel-Saar-Ruwer, Germany
How we paired them…
You chose Aubergine Parmigiana | Vegetables Recipes | Jamie Oliver Recipes from jamieoliver.com.
Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients (oregano, tomatoes, basil, aubergine, mozzarella cheese, pepper, onion, vinegar, garlic, parmesan cheese, bread, olive oil).
We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.
Bonus: Boast with your knowledge of why this wine is a delicious match for Aubergine Parmigiana | Vegetables Recipes | Jamie Oliver Recipes, but viewing the ‘pairing points’ section on our website.
Delipair’s wine recommendations will always be easy to find in the shops!