variety-icon
oaked red
grape-icon
Shiraz , Cabernet , Malbec
country-icon
Australia
region-icon
Langhorne Creek
Pairing points
cloves garlic

plum tomatoes

onions

parmesan cheese

variety-icon
unoaked medium-dry white
grape-icon
Riesling
country-icon
Germany
region-icon
Mosel-Saar-Ruwer
Pairing points
plum tomatoes

onions

breadcrumbs

basil

variety-icon
oaked red
grape-icon
Merlot , Cabernet , Sangiovese
country-icon
Chile
region-icon
Central Valley
Pairing points
cloves garlic

aubergines

onions

plum tomatoes

The best 3 wines to pair with Aubergine Parmigiana | Vegetables Recipes | Jamie Oliver Recipes are below.

Enjoy any of these with confidence:

1) Red: Shiraz (oaked, blend, dry) from Langhorne Creek, Australia
2) White: Riesling (medium-dry) from Mosel-Saar-Ruwer, Germany
3) Red: Merlot (blend, oaked, dry) from Central Valley, Chile

 

How we paired them…

You chose Aubergine Parmigiana | Vegetables Recipes | Jamie Oliver Recipes from jamieoliver.com.

Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients (oregano, tomatoes, basil, aubergine, mozzarella cheese, pepper, onion, vinegar, garlic, parmesan cheese, bread, olive oil).

We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.

Bonus: Boast with your knowledge of why this wine is a delicious match for Aubergine Parmigiana | Vegetables Recipes | Jamie Oliver Recipes, but viewing the ‘pairing points’ section on our website.

Delipair’s wine recommendations will always be easy to find in the shops!

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