The best 3 wines to pair with Pizza with Pesto, Fresh Tomatoes, and Mozzarella | Epicurious.com are below.
Enjoy any of these with confidence:
1) Red: Shiraz (oaked, blend, dry) from Langhorne Creek,
2) White: Sauvignon Blanc (dry) from Aconcagua, Chile
3) Red: Merlot (blend, oaked, dry) from Central Valley, Chile
How we paired them…
You chose Pizza with Pesto, Fresh Tomatoes, and Mozzarella | Epicurious.com from epicurious.com.
Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients (tomatoes, mozzarella cheese, pesto).
We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.
Bonus: Boast with your knowledge of why this wine is a delicious match for Pizza with Pesto, Fresh Tomatoes, and Mozzarella | Epicurious.com, but viewing the ‘pairing points’ section on our website.
Delipair’s wine recommendations will always be easy to find in the shops!