variety-icon
oaked red
grape-icon
Shiraz , Cabernet , Malbec
country-icon
Australia
region-icon
Langhorne Creek
Pairing points
plum tomatoes

pesto

fresh mozzarella

variety-icon
unoaked white
grape-icon
Sauvignon
country-icon
Chile
region-icon
Aconcagua
Pairing points
plum tomatoes

pesto

fresh mozzarella

variety-icon
oaked red
grape-icon
Merlot , Cabernet , Sangiovese
country-icon
Chile
region-icon
Central Valley
Pairing points
plum tomatoes

pesto

fresh mozzarella

The best 3 wines to pair with Pizza with Pesto, Fresh Tomatoes, and Mozzarella | Epicurious.com are below.

Enjoy any of these with confidence:

1) Red: Shiraz (oaked, blend, dry) from Langhorne Creek, Australia
2) White: Sauvignon Blanc (dry) from Aconcagua, Chile
3) Red: Merlot (blend, oaked, dry) from Central Valley, Chile

 

How we paired them…

You chose Pizza with Pesto, Fresh Tomatoes, and Mozzarella | Epicurious.com from epicurious.com.

Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients (tomatoes, mozzarella cheese, pesto).

We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.

Bonus: Boast with your knowledge of why this wine is a delicious match for Pizza with Pesto, Fresh Tomatoes, and Mozzarella | Epicurious.com, but viewing the ‘pairing points’ section on our website.

Delipair’s wine recommendations will always be easy to find in the shops!

Find other delicious pairs: