variety-icon
unoaked red
grape-icon
Pinot
country-icon
New Zealand
region-icon
Marlborough
Pairing points
chillies

smoked paprika

rosemary

saffron

variety-icon
unoaked white
grape-icon
Sauvignon
country-icon
Chile
region-icon
Aconcagua
Pairing points
couscous

cloves garlic

mint

yellow courgettes

variety-icon
oaked white
grape-icon
Chardonnay
country-icon
France
region-icon
Côte d'Or
Pairing points
mint

king prawns

pomegranates

oranges

The best 3 wines to pair with Prawns, Seasonal Veg & Rainbow Salsa | Seafood Recipes | Jamie Oliver are below.

Enjoy any of these with confidence:

1) Red: Pinot Noir (dry) from Marlborough, New Zealand
2) White: Sauvignon Blanc (dry) from Aconcagua, Chile
3) White: Chardonnay (Côte d'Or) from Côte d'Or, France

 

How we paired them…

You chose Prawns, Seasonal Veg & Rainbow Salsa | Seafood Recipes | Jamie Oliver from jamieoliver.com.

Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients (lemon, courgettes, saffron, shrimps, chilli, orange, rosemary, yoghurt, smoked chilli, mint, garlic, pomegranates, couscous, olive oil).

We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.

Bonus: Boast with your knowledge of why this wine is a delicious match for Prawns, Seasonal Veg & Rainbow Salsa | Seafood Recipes | Jamie Oliver, but viewing the ‘pairing points’ section on our website.

Delipair’s wine recommendations will always be easy to find in the shops!

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