variety-icon
oaked white
grape-icon
Chardonnay
country-icon
France
region-icon
Côte d'Or
Pairing points
black pepper

king prawns

peas

paella rice

variety-icon
partially oaked white
grape-icon
Chardonnay
country-icon
USA
region-icon
California
Pairing points
streaky bacon

iberico chorizo

onions

mussels

variety-icon
unoaked red
grape-icon
Pinot
country-icon
New Zealand
region-icon
Marlborough
Pairing points
smoked paprika

saffron

iberico chorizo

paella rice

The best 3 wines to pair with Seafood Paella | Seafood Recipes | Jamie Oliver Recipes are below.

Enjoy any of these with confidence:

1) White: Chardonnay (Côte d'Or) from Côte d'Or, France
2) White: Chardonnay (partially oaked, dry) from California, USA
3) Red: Pinot Noir (dry) from Marlborough, New Zealand

 

How we paired them…

You chose Seafood Paella | Seafood Recipes | Jamie Oliver Recipes from jamieoliver.com.

Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients (bacon, saffron, shrimps, squid, parsley, peas, chorizo, mussels, chicken, pepper, onion, smoked chilli, garlic, rice, olive oil).

We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.

Bonus: Boast with your knowledge of why this wine is a delicious match for Seafood Paella | Seafood Recipes | Jamie Oliver Recipes, but viewing the ‘pairing points’ section on our website.

Delipair’s wine recommendations will always be easy to find in the shops!

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