The best 3 wines to pair with Seafood Paella | Seafood Recipes | Jamie Oliver Recipes are below.
Enjoy any of these with confidence:
1) White: Chardonnay (Côte d'Or) from Côte d'Or,
2) White: Chardonnay (partially oaked, dry) from California, USA
3) Red: Pinot Noir (dry) from Marlborough, New Zealand
How we paired them…
You chose Seafood Paella | Seafood Recipes | Jamie Oliver Recipes from jamieoliver.com.
Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients (bacon, saffron, shrimps, squid, parsley, peas, chorizo, mussels, chicken, pepper, onion, smoked chilli, garlic, rice, olive oil).
We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.
Bonus: Boast with your knowledge of why this wine is a delicious match for Seafood Paella | Seafood Recipes | Jamie Oliver Recipes, but viewing the ‘pairing points’ section on our website.
Delipair’s wine recommendations will always be easy to find in the shops!