variety-icon
unoaked white
grape-icon
Sauvignon
country-icon
Chile
region-icon
Aconcagua
Pairing points
tomatoes

carrots

bay leaf

flat leaf parsley

variety-icon
oaked white
grape-icon
Chardonnay
country-icon
France
region-icon
Côte d'Or
Pairing points
black pepper

chickpeas

leeks

bay leaf

variety-icon
oaked red
grape-icon
Cabernet
country-icon
South Africa
region-icon
Simonsberg-Stellenbosch
Pairing points
turkey

tomatoes

bay leaf

carrots

The best 3 wines to pair with Turkey Hot Pot | Weaning | Jamie Oliver are below.

Enjoy any of these with confidence:

1) White: Sauvignon Blanc (dry) from Aconcagua, Chile
2) White: Chardonnay (Côte d'Or) from Côte d'Or, France
3) Red: Cabernet Sauvignon (oaked, dry) from Simonsberg-Stellenbosch, South Africa

 

How we paired them…

You chose Turkey Hot Pot | Weaning | Jamie Oliver from jamieoliver.com.

Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients (leek, bay leaves, parsley, peas, tomatoes, pepper, carrot, fennel, beans, turkey, olive oil).

We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.

Bonus: Boast with your knowledge of why this wine is a delicious match for Turkey Hot Pot | Weaning | Jamie Oliver, but viewing the ‘pairing points’ section on our website.

Delipair’s wine recommendations will always be easy to find in the shops!

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