red wine, dry, oaked
Corvina, Rondinella, Molinara, Negrara
Italy
Veneto
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white wine, dry, oaked
Chardonnay
France
Côte d'Or
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red wine, dry, oaked
Corvina, Rondinella, Molinara, Negrara
Italy
Veneto
See TOP10 recipes for this wine (Beta)

Find other delicious pairs:

The best 3 wines to pair with AGED BONE IN RIB EYE STEAK, SAUCE BORDELAISE, POTATOES AU GRATIN are below.

Enjoy any of these with confidence:


1) Red: Amarone

2) White: Burgundy Chardonnay

3) Red: Valpolicella Ripasso


How we paired them…


You chose Aged bone in rib eye steak, sauce bordelaise, potatoes au gratin


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


Delipair’s wine recommendations will always be easy to find in the shops!