white wine, dry, oaked
Chardonnay
USA
California
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white wine, dry
Viognier
France
Languedoc
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red wine, dry, oaked
Malbec
Argentina
Salta
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Find other delicious pairs:

The best 3 wines to pair with BAKED GARLIC PARMESAN CHICKENA are below.

Enjoy any of these with confidence:


1) White: Californian Chardonnay

2) White: French Viognier

3) Red: Argentinian Malbec


How we paired them…


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Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


Delipair’s wine recommendations will always be easy to find in the shops!