New Zealand Sauvignon Blanc
Chilean Sauvignon Blanc
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USA Cabernet Sauvignon
The best 3 wines to pair with BAKED PAPPARDELLE WITH HAM AND CHEESE are below.
Enjoy any of these with confidence:
1) White: New Zealand Sauvignon Blanc
2) White: Chilean Sauvignon Blanc
3) Red: USA Cabernet Sauvignon
How we paired them…
You chose Baked pappardelle with ham and cheese
Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.
Delipair’s wine recommendations will always be easy to find in the shops!