white wine, dry
Sauvignon Blanc
New Zealand
Marlborough
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white wine, dry
Sauvignon Blanc
Chile
Aconcagua
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red wine, dry, oaked, blend
Cabernet Sauvignon, Malbec, Merlot, Petite Verdot
South Africa
Stellenbosch
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Find other delicious pairs:

The best 3 wines to pair with BAKED VANILLA FRUITS WITH COCONUT CUSTARD are below.

Enjoy any of these with confidence:


1) White: New Zealand Sauvignon Blanc

2) White: Chilean Sauvignon Blanc

3) Red: South African Bordeaux's Blend


How we paired them…


You chose baked vanilla fruits with coconut custard


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


Delipair’s wine recommendations will always be easy to find in the shops!