South African Cabernet Sauvignon
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Chilean Sauvignon Blanc
The best 3 wines to pair with BARBECUED HONEY GRESSINGHAM DUCK BREAST RECIPE | YUMMLY are below.
Enjoy any of these with confidence:
1) Red: South African Cabernet Sauvignon
2) White: Burgundy Chardonnay
3) White: Chilean Sauvignon Blanc
How we paired them…
You chose Barbecued honey Gressingham duck breast Recipe | Yummly
Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.
Delipair’s wine recommendations will always be easy to find in the shops!