red wine, dry
Pinot Noir
New Zealand
Marlborough
See TOP10 recipes for this wine (Beta)

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red wine, dry, oaked, blend
Cabernet Sauvignon
USA
Columbia Valley
See TOP10 recipes for this wine (Beta)

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white wine, dry or medium-dry
Riesling
Germany
Mosel-Saar-Ruwer
See TOP10 recipes for this wine (Beta)

Find other delicious pairs:

The best 3 wines to pair with BOURBON GLAZED PORK TENDERLOIN are below.

Enjoy any of these with confidence:


1) Red: New Zealand Pinot Noir

2) Red: USA Cabernet Sauvignon

3) White: German Riesling


How we paired them…


You chose bourbon glazed pork tenderloin


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


Delipair’s wine recommendations will always be easy to find in the shops!