white wine, dry, oaked
Chardonnay
USA
California
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red wine, dry, oaked
Malbec
Argentina
Salta
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white wine, dry or medium-dry
Riesling
USA
Columbia Valley
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Find other delicious pairs:

The best 3 wines to pair with BRAISED FEATHER BLADE BEEF RECIPE GREAT CHEFS are below.

Enjoy any of these with confidence:


1) White: Californian Chardonnay

2) Red: Argentinian Malbec

3) White: USA Riesling


How we paired them…


You chose Braised feather blade beef recipe great chefs


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


Delipair’s wine recommendations will always be easy to find in the shops!