red wine, dry, oaked
Nebbiolo
Italy
Piedmont
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red wine, dry
Pinot Noir
New Zealand
Marlborough
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white wine, dry
Chardonnay
USA
California
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Find other delicious pairs:

The best 3 wines to pair with CABBAGE AND SAUSAGE RECIPE are below.

Enjoy any of these with confidence:


1) Red: Italian Nebbiolo

2) Red: New Zealand Pinot Noir

3) White: Californian Chardonnay


How we paired them…


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Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


Delipair’s wine recommendations will always be easy to find in the shops!