New Zealand Chardonnay
New Zealand Pinot Gris
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The best 3 wines to pair with CRACKERS, CHEESE AND MARMELADE are below.
Enjoy any of these with confidence:
1) White: New Zealand Chardonnay
2) White: New Zealand Pinot Gris
3) Red: Chilean Merlot
How we paired them…
You chose crackers, cheese and marmelade
Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.
Delipair’s wine recommendations will always be easy to find in the shops!