white wine, dry
New Zealand
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white wine, dry
Pinot Gris
New Zealand
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red wine, dry, oaked, blend
Central Valley
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Find other delicious pairs:

The best 3 wines to pair with CRACKERS, CHEESE AND MARMELADE are below.

Enjoy any of these with confidence:

1) White: New Zealand Chardonnay

2) White: New Zealand Pinot Gris

3) Red: Chilean Merlot

How we paired them…

You chose crackers, cheese and marmelade

Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.

Delipair’s wine recommendations will always be easy to find in the shops!