Burgundy Chardonnay
Californian Pinot Noir
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New Zealand Sauvignon Blanc
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The best 3 wines to pair with CUBAN BAKED CHICKEN WITH SWEET PEPPERS AND YELLOW RICE RECIPE FOOD NETWORK KITCHEN FOOD NETWORK are below.
Enjoy any of these with confidence:
1) White: Burgundy Chardonnay
2) Red: Californian Pinot Noir
3) White: New Zealand Sauvignon Blanc
How we paired them…
You chose Cuban baked chicken with sweet peppers and yellow rice recipe food network kitchen food network
Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.
Delipair’s wine recommendations will always be easy to find in the shops!