German Riesling
Chilean Sauvignon Blanc
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South African Cabernet Sauvignon
Find other delicious pairs:
The best 3 wines to pair with EGG PASTA, PEAR, GRANA PADANO, TALEGGIO, AND ROBIOLA, COATED IN A CARMELIZED PEAR, CREAMY GORGONZOLA, GOAT CHEESE SAUCE, FRIED PROSCIUTTO are below.
Enjoy any of these with confidence:
1) White: German Riesling
2) White: Chilean Sauvignon Blanc
3) Red: South African Cabernet Sauvignon
How we paired them…
You chose egg pasta, pear, grana padano, taleggio, and robiola, coated in a carmelized pear, creamy gorgonzola, goat cheese sauce, fried prosciutto
Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.
Delipair’s wine recommendations will always be easy to find in the shops!