white wine, dry, oaked
Chardonnay
France
Côte d'Or
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white wine, dry
Sauvignon Blanc
Chile
Aconcagua
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red wine, dry
Pinot Noir
New Zealand
Marlborough
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Find other delicious pairs:

The best 3 wines to pair with GRILLED SIRLOIN STEAKS WITH PEPPER AND CAPER SALSA RECIPE GIADA DE LAURENTIIS FOOD NETWORK are below.

Enjoy any of these with confidence:


1) White: Burgundy Chardonnay

2) White: Chilean Sauvignon Blanc

3) Red: New Zealand Pinot Noir


How we paired them…


You chose Grilled sirloin steaks with pepper and caper salsa recipe giada de laurentiis food network


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


Delipair’s wine recommendations will always be easy to find in the shops!