Burgundy Chardonnay
Chilean Sauvignon Blanc
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New Zealand Pinot Noir
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The best 3 wines to pair with GRILLED SIRLOIN STEAKS WITH PEPPER AND CAPER SALSA RECIPE GIADA DE LAURENTIIS FOOD NETWORK are below.
Enjoy any of these with confidence:
1) White: Burgundy Chardonnay
2) White: Chilean Sauvignon Blanc
3) Red: New Zealand Pinot Noir
How we paired them…
You chose Grilled sirloin steaks with pepper and caper salsa recipe giada de laurentiis food network
Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.
Delipair’s wine recommendations will always be easy to find in the shops!