red wine, dry, oaked
Malbec
Argentina
Salta
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red wine, dry, oaked, blend
Merlot
Chile
Central Valley
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white wine, dry
Sauvignon Blanc
Chile
Aconcagua
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Find other delicious pairs:

The best 3 wines to pair with ROAST RIB OF BEEF are below.

Enjoy any of these with confidence:


1) Red: Argentinian Malbec

2) Red: Chilean Merlot

3) White: Chilean Sauvignon Blanc


How we paired them…


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Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


Delipair’s wine recommendations will always be easy to find in the shops!