red wine, dry, oaked, blend
Merlot
Chile
Central Valley
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red wine, dry, oaked, blend
Cabernet Sauvignon
USA
Columbia Valley
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white wine, dry, oaked
Chardonnay
France
Côte d'Or
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Find other delicious pairs:

The best 3 wines to pair with ROAST RIB OF DRY AGED BEEF RECIPE FROM FRENCH LESSONS BY JUSTIN NORTH | COOKED are below.

Enjoy any of these with confidence:


1) Red: Chilean Merlot

2) Red: USA Cabernet Sauvignon

3) White: Burgundy Chardonnay


How we paired them…


You chose Roast rib of dry aged beef recipe from French Lessons by Justin North | Cooked


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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