white wine, dry
Chardonnay
USA
California
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red wine, dry, oaked
Pinot Noir
France
Alsace
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red wine, dry, oaked, blend
Cabernet Sauvignon
USA
Columbia Valley
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Find other delicious pairs:

The best 3 wines to pair with SLOW-ROASTED MARMALADE PORK | JAMIE OLIVER are below.

Enjoy any of these with confidence:


1) White: Californian Chardonnay

2) Red: Alsatian Pinot Noir

3) Red: USA Cabernet Sauvignon


How we paired them…


You chose Slow-roasted marmalade pork | Jamie Oliver


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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